2024 Gala - Seed Table
Seed table purchase includes 10 seats + Seed listing on invitation/program.
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After a successful inaugural benefit in 2022, Project EATS is thrilled to host its second annual benefit to raise critical general yearly operating funds for the organization.
The inaugural event included 225 guests from a diverse cross-section of individuals that have made a significant impact in the fields of art, social justice, and food. The evening honored the accomplishments of philanthropist
Anne Delaney and multi-hyphenate musician, producer, and culinary entrepreneur Questlove.
The benefit’s plant-based menu was created by award-winning chef Amanda Cohen of the critically acclaimed Dirt Candy.
Seed table purchase includes 10 seats + Seed listing on invitation/program.
––––––––––––––––––––––––––––––––––––
After a successful inaugural benefit in 2022, Project EATS is thrilled to host its second annual benefit to raise critical general yearly operating funds for the organization.
The inaugural event included 225 guests from a diverse cross-section of individuals that have made a significant impact in the fields of art, social justice, and food. The evening honored the accomplishments of philanthropist
Anne Delaney and multi-hyphenate musician, producer, and culinary entrepreneur Questlove.
The benefit’s plant-based menu was created by award-winning chef Amanda Cohen of the critically acclaimed Dirt Candy.
Seed table purchase includes 10 seats + Seed listing on invitation/program.
––––––––––––––––––––––––––––––––––––
After a successful inaugural benefit in 2022, Project EATS is thrilled to host its second annual benefit to raise critical general yearly operating funds for the organization.
The inaugural event included 225 guests from a diverse cross-section of individuals that have made a significant impact in the fields of art, social justice, and food. The evening honored the accomplishments of philanthropist
Anne Delaney and multi-hyphenate musician, producer, and culinary entrepreneur Questlove.
The benefit’s plant-based menu was created by award-winning chef Amanda Cohen of the critically acclaimed Dirt Candy.