Project EATS (Art. Food. Life.)

Using what we have. Creating what we need.

What is Project EATS

Project EATS is an ArtAction in neighborhood-grown agriculture (NGA) that develops community-run urban farms, food & herbal enterprises. ______________________________________

ITS GOAL:  Urban communities that feed, heal, & generate resources for themselves that increase their overall well being.

ITS MISSION:  To make that happen. _____________________________________

An Active Citizen Project Program

More About Project EATS

Watch: Neighborhood Stories: Tech Notes

Our Markets Are Closed But...

We're still growing amazing food.  We'll showcase our best and worst in this section until our Markets reopen next spring. Click here for this week's:

BEST

Romanesco Cauliflower

Click here for our 2011 Market Harvest Lists. 

Thank You Again Lot 2!!

Lot 2 Restaurant has created recipes for a line of Project EATS/Lot 2 Hot Sauces.  Plans to launch 2 sauces by Christmas are underway as part of a Project EATS Membership Campaign. 

In the spring, Project EATS/Lot 2  2012 Special Edition Hot Sauces will be available for purchase online, at Project EATS Community Markets, and local specialty stores.

When in Brooklyn, eat at LOT 2!

INTERESTING...

 

>>>>>

BLACK FRIDAY

>>>>>

 

"Lowest Prices Not On Black Friday, Research Shows"

"...lowest prices tend to come at other times of the year.  In the case of toys, stores actually offer the steepest discounts in the weeks immediately following Thanksgiving because they want to unload the inventory not swept up on Black Friday."

Read full article in The New York Times.

Members

  • Aiza Ahmad
  • Stella
  • Noelle Graupner
  • Marie DeFranca
 

NEWS FLASH December 19th - 25th




SHOP HERE!

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Harvesting

Brighton Beach @KCC, December 09, 2011

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UNTOUCHED OPENS FOR BUSINESS @ UHHS HEALTH FAIR!

More on Untouched


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WHAT ARE WE DOING WITH THOUSANDS OF LBS OF FOOD SCRAPS?

 

Its fall and Project EATS farmers are harvesting less and composting more. Arguably our most important harvest begins in late November and early December when we start collecting leaves, straw bales, horse manure, and food waste to feed our compost piles and mulch our beds.

 

 

After a long season of taking nutrients off the farm in the form of delicious produce we are now in the business of giving nutrients back to the soil.

More on Project EATS Composting.

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Heartfelt "Thank You's!" to DOS from Project EATS and the communities we serve for helping us grow food for New Yorkers, locally!

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READ PAST NEWS FLASHES IN THE ARCHIVE

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Blog Posts

 
 
 

Help Food Grow

YOUR $25 CONTRIBUTION will grow 40 lbs of food!

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DONATE HERE to make a Tax-Deductible Contribution.

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2012. 7 Project EATS Communities plus new and expanded farm sites growing food year-round.

Listen

Us swapping tales & simple truths about us.

Listen to Brownsville Stories (a-work-in-progress)

Next Week's Stories

LOOKING BACK: PART 1

A Review of Project EATS in 2011

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