ABOUT

This ground-level farm is Project EATS' largest farm consisting of about 2 acres and 14 inground beds.


Tomatoes sungold, hot peppers, basil, sweet peppers, eggplants,  cherry tomatoes, turnips, cucumber, beets, swiss chard, peppers, okra, zucchini, summer squash, purple kale, collards, carrots, potatoes, cabbage, eggplant, kohlrabi, cauliflower, tomatoes, purple cabbage, winter squash