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    About Project Eats

    Project EATS helps communities create social conditions that support their health and well-being.
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    © 2020 Project EATS

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    All hands on deck! Community programs, food operat All hands on deck! Community programs, food operations, seasonal farmer, and volunteer opportunities are available at Project EATS. Link in bio to join our team 🥦
    Prepared EATS soft launch this weekend was so awes Prepared EATS soft launch this weekend was so awesome. Thank you to everyone who stopped by, asked questions, and tried our plant-based menu. We’re @themarketline @essexcrossing every Saturday and Sunday in May 11am-7pm. More to come.
    Announcement! Prepared EATS, our new eatery at The Announcement! Prepared EATS, our new eatery at The Market Line located on Manhattan’s Lower East Side at 115 Delancey Street will be soft launching this Saturday, May 7 and Sunday, May 8 from 11am–7pm. Prepared EATS is a 100% plant-based menu including seasonal sandwiches, salads, soups, and beverages featuring vegetables and herbs grown on Project EATS farms including our rooftop farm at Essex Crossing. Our menu this weekend will include items such as Black-Eyed Peas and Collard Greens Soup, our 24-Carrot Gold Sandwich, and house-made mint iced tea. Come eat with us! 🥕
    April Volunteer Days are here! Join us on Earth Da April Volunteer Days are here! Join us on Earth Day Eve and Earth Day at our Brownsville and Randall’s Island farms. Limited spots; sign up required. Link in bio!
    “For centuries, the infrastructure that props up “For centuries, the infrastructure that props up today’s global production and market for art has been based on a business model that adheres to the fundamental principles and values of material gain and worth. Despite changes in the ways cultures and art have evolved during that same period, this infrastructure has essentially remained the same. What if a different type of infrastructure were to be envisioned?” –Project EATS Founder, Linda Goode Bryant
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RAW Académie at ICA: Infrastructure with Artistic Director Linda Goode Bryant is now open and in session! Join tonight at 6PM for "Introduction to RAW Académie at ICA: Infrastructure with Linda Goode Bryant, Marielle Ingram, Marie Hélène Pereira, Dulcie Abrahams Altass, and Alex Klein". Link in bio.
    Project EATS would like to thank @FastCompany and Project EATS would like to thank @FastCompany and Nate Berg for including us in their article on contemporary biophilic design, which integrates nature and natural processes, at our partner hospital ~ @SBHBronx
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Link to the article is on our Linktree
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Linda Goode Bryant, founder of Project EATS, says access to healthy food is a major public health challenge in poor neighborhoods, and it’s even more important to bring food closer to residents who are dealing with their own health challenges. “The systems we have now make the food too distant from us,” Bryant says. Having a farm above the heads of St. Barnabas patients, she says, is an expansion of the work of the hospital’s doctors. “We’ve come to realize that there are so many benefits to a partnership like this,” she says. “As we interweave our programming we can have more impact in the community.”
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Excerpt from the article ⬆️
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#urbanfarm #urbanfarming #flowers #herbs #vegetables #sustainability #projecteats #locallygrown #rooftopfarming #farm #mutualaid #csa #farmacy
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    Contact Us

    Project EATS
    336 West 37th St. #1040
    New York, NY 10018

    (212) 612-1528

    info@projecteats.org