300+ locally sourced cedar posts, 60 yards of compost, 15 yards of topsoil, countless wheelbarrow trips, and lots of glazed doughnuts (to keep up the team’s morale) turned into a beautiful farm site on a museum lawn in Brooklyn.

It took a long time, but we found a supplier of untreated, non-milled cedar posts not far from New York City. Neverdun Farms in Clermont, NY is about two hours north of Project EATS’ Manhattan office. At Neverdun, the Zitz family are reclaiming pasture land by sustainably managing the overgrown …